I love pizza but most of the gluten-free pizzas I’ve had have not been that good…so I decided to create my own version…I hope you’ll like it!

Base:

1 1/4 cup of water (3dl)

2 cups od white gluten-free flour mix (5dl)

2 teaspoons of salt (or in my case couple of ’rounds’ from the salt mill)

1 tablespoon of sugar

1/4 cup of olive oil (0,5 dl)

1/2 oz of dry yeast (11g) or 1 oz (30g of fresh yeast) If you use (I don’t 🙂 ) fresh yeast, remember to soak it with a small amount of lukewarm water first.

1. Mix the water and sugar

2. Mix the flour and the yeast.

3. Mix the flour + yeast with water and sugar. Blend them really well…and I mean REALLY well…like 4-5 minutes…it should look like a weird pale glue mix that is sticky and will mess your fingers if you touch it…

4. Add the oil and the salt and blend them a bit more…I mixed the dough with my own little hands but feel free to use a blender…it’s heavy job!

5. Let it rest in a bowl under a plastic wrap about 20 minutes.

6. Warm up the oven for 437 F (225 C)

7. Flour your hands and a rolling pin, put a baking paper on a baking tray, flour the dough  so that it is easy to detach from the bowl.

8. Put the dough on the baking tray, roll it as thin as you like and bake it in the oven about 5-8 minutes. Don’t let it get brown!

9. Add whatever you like on top of the base…

My dream pizza toppings:

Crushed tomatoes with herbs (from the can) + Sweet Chili sauce (splashed all over the base…more you splash more spicy it will become…)

Feta cheese

Roasted chicken

Olives

Cherry tomatoes

Sun dried tomatoes

Red onion

Pizza spice or just oregano

Grated cheese on top of everything (mozzarella or whatever you like the most)

Rucola (After you’ve taken the pizza out of the oven!)

1. Load the top with whatever you like and put the pizza in the oven. Raise the temperature, if possible, up to 482F (250C). Bake until the grated cheese is melted and looks delicious.

2. Take the pizza out, decorate with rucola, basil or whatever you like.

3. Enjoy!

P.S. Beneath you can see my hubby’s favorite… cold smoked lax, mozzarella, blue cheese…